What's Cookin'

St. David's Foundation Community Garden Spring Party

Here is what people have signed up to bring Sunday and who is coming. If you do not see your name below and plan to attend, please email us, or complete this form.

Be sure to take loads of photos and post on social media with #SDFCGGardenParty. Tag or mention @adamtimothyatx to be entered in our monthly giftcard giveaway.

Randy Way and Caroline Porter #14 (2/2)
  • GF tahini brownies
  • Fresh baked bread
Brock Guzman #31 (2/0)
  • Crudite / Veggie Tray
  • Dessert
Billy Schaefer #49 (1/0)
  • smooshed carrot and pistachio pesto dish, sort of a mezze spread.
Kim Davis #43 (1/0)
  • Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes (vegan)
Joelle Lardi and Jeremy Smith #5 (2/0)

Alcohol free beverages
Cheese crackers

Emily Beatty #37 (1/0)
Megan Crowhurst #55 (4/0)
  • Israeli cous cous salad dish
  • Coconut tres leches
Corey and Katie Pudhorodsky #10 (2/2)
  • Quiche from backyard chickens
  • Fruit tray
Bob and Sylvia Moore #45 (2/2)
  • Chicken & Andouille Sausage Gumbo
Ike Urquhart #18 (1/0)
  • Vegetarian Dish
Adam Stanley and Timothy Powles #19 (2/0)
  • Mushroom chorizo tacos
  • Kellie’s Baking Co. cookies
  • Special garden cocktail
Jonathan Hung #40 (1/0)
Care Harrell #52 (1/0)
Tiffany Levesque #47 (2/0
  • Fruit tray
Jim Rowell #7 (2/1)
  • Crudite / Veggie
Liz Scribner (2/1)
  • Cookies and drinks
Colin McNamara #48 (2/0)
  • Vegetarian Dish
Alec Grubbs #42 (1/0)
  • Meat dish
Lacretia Nieko Malcom #17 (1/0)
  • Donation
Bryan Parsons #13 (2/0)
  • Meat Dish
Kellen and Derek Gildersleeve #53 (2/1) 
  • Fruit Tray
PJ Smith #11 (1/0)
  • Dessert
Saleem and Lori Czop Assaf #8 (2/0)
  • Vegetarian Dish
Liz Holder #23 (1/0)
  • Crudite / Veggie Tray
Miguel Pina (1/0)
  • Vegan tacos

Allergy Note

Amongst the allergies noted in the RSVPs were dairy, gluten, and nuts. We will have labels for the food so you can indicate whether any of these elements are in your dish. When in doubt, ASK when eating, TELL when sharing!

Still want to bring something?

Feel free to bring beverages: wine, beer, canned water or sodas, maybe ice. No plastic please.  Any finger food that could help feed about 50 people would be awesome.

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