ADAM’s DRINKS & TIMOTHY’s MEALS

Timothy was an award winning professional chef for over 20 years and still loves to cook for friends and family. From pastries and fancy desserts to savoury snacks and delicious meals, we will share some recipes here for you to try out. Adam is pretty bad at cooking so tries to perfect popular cocktails and create new ones. Boozy ones! We  will share some of his cocktails here and remind you to drink responsibly. 

Also be sure to check out our ATX Restaurant GuideATX Vendor Guide and ask about our guides to other cities.

Vegan Butternut Squash

Pumpkin Spice Apple Martini (Large Batch)

Preparation:

  • Combine everything but the apple cider in a shaker or bottle without ice. Shake to mix well and store in a freezer safe container. When ready to serve, pour 3oz into a martini glass, add about 1 oz apple cider and garnish with an orange wedge, cinnamon stick or apple slice.

Ingredients:

  • 19 oz Bulleit Bourbon
  • 2 oz Agave
  • 1/4 tsp pumpkin spice
  • 3 dashes orange bitters
  • 3-4 dashes cocoa bitters
  • Apple cider to taste
Special Recipe Email

Grandma Dorothy's Hummingbird Cake

Preparation:

  • Timothy made this Hummingbird Cake in memory of his grandmother. She was always in the kitchen making something sweet. She was one of his first instructors in the culinary world. Grandma Dorothy taught Timothy how to nourish people and bring them together to celebrate life. This he has now done for 20+ years. 
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  • Timothy says to Grandma Dorothy: “Until we meet again I will keep on cooking!!”

Chocoloaded Martini (Cocktail)

  • 1 oz Tito’s Vodka OR Bulleit Bourbon (Adam prefers it with Bourbon)
  • 1 oz Kahlua coffee liqueur
  • 1 oz Bailey’s Irish Cream (they also have a non-dairy version)
  • 1 oz Godiva Chocolate Liqueur
  • 1 oz Godiva Dark Chocolate Liqueur
  • Shavings from a Hershey’s kiss or Godiva bar
  • Ghirardelli Sweet Ground Chocolate and Cocoa
 

Want to AMP IT UP? Substitute Caffè Borghetti Espresso Liqueur for the Godiva Dark Chocolate Liqueur and mix some fine grounded coffee with the cocoa to rim the glass 

Preparation:

Combine everything but the chocolate candy and cocoa in a shaker with ice. Shake to mix well and pour into an ice cold martini glass. 

If you want to be fancy, rim the glass with a bit of the irish cream and dip in ground chocolate and cocoa. For a bit of heat, rim with a mix of cayenne pepper and cocoa.

Garnish by sprinkling chocolate shavings on top. 

We don’t just buy and sell homes. We build community by helping clients find their place in the world.

Timothy Powles and Adam Stanley work together on the Adam Timothy Group at Compass RA and manage AT Real Estate Group LLC, a rental and vacation property investment business. We are about building community. We believe a real estate transaction is an important and extremely significant event but relationships last a lifetime. Our clients, partners, and friends trust us to get to know their story and what is most important to them.  And we work tirelessly to retain that trust.

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